Menu
STARTERS
Buffalo Cauliflower
Deep fried breaded Cauliflower bites topped with your choice of Buffalo sauce, hot, medium, mild or honey hot topped with blue cheese crumbles served with ranch or bleu cheese dressing 13.99
Poutine
Bowl full of crispy french fries topped with fresh cheese curds topped with a savory brown gravy. 12.99 | With Verde chicken, ground beef, or grilled chicken 16.99
WINGS, WINGS, WINGS
A full pound of fried bad boys: hot, medium, mild, teriyaki sauce, BBQ, or honey hot. 16.99 Half Order 11.99
Mozzarella Logs
Whole milk mozzarella, hand-breaded and deep fried to a golden deliciousness. Served with marinara sauce or ranch dressing. 14.99
Chicken Tenders, hand-breaded
Chicken breast fillets, beer battered and deep fried, served with a side of hand cut french fries with one dipping sauce. Buffalo Style Add .75 | 15.99
Chili Queso Dip
Duke’s prime chili combined with a Nacho Cheese sauce served with tortilla chips. 12.99


O-Rings
A foot of beer battered onion rings served with ranch dressing, chipotle ranch, and salsa ranch. 13.99
Supreme Nachos
Duke’s homemade tortilla chips covered with a Nacho Cheese sauce, black olives, tomatoes, and jalapenos, served with guacamole and salsa. 14.99
With Verde chicken, ground beef, or grilled chicken. 18.99
Chili Cheese Fries
A mound of french fries smothered with Duke’s famous chili, Nacho Cheese sauce, and topped with green onions. 13.99
Duke’s Skins
Covered with melted cheeses, bacon, and chives served with a choice of sour cream or ranch. 14.99
Battered Zucchini
Slices of fresh zucchini dipped in a home-style batter then fried for crispiness with a side of ranch or blue cheese. 13.99
Irish Nachos
Crispy french fries covered with Nacho Cheese sauce, crispy bacon, and green onions. Served with choice of ranch dressing or sour cream. 13.99
Quesadilla
Giant Flour tortilla filled with mozzarella and cheddar cheeses, onions, and tomatoes. 14.99
With Verde chicken, ground beef, or grilled chicken. 18.99

SIGNATURES
Fish and Chips
Homemade beer battered cod, fries and coleslaw served with tartar sauce. 16.99
Sliders
Delicious bite size steamed sliders with sauteed onions, pickle and your choice of cheese. 4 for 14.99
BURGERS
All Burgers are cooked medium to better.
Served with choice of fries, tater tots, coleslaw, loaded potato salad, small salad or a cup of soup.
Gluten free bun $2.00
The Super Burger
A half pound beef patty with choice of cheese, mayo, lettuce, tomato, pickle, and onion. 15.99
Egg McDuke Burger
Duke’s Super Burger with a fried egg and your choice of cheese with mayo, lettuce, tomato, pickle, and onion. 18.99
California Burger
Duke’s Super Burger topped with Swiss cheese, bacon, and guacamole with lettuce, tomato, pickle, and onion. 18.99


Turkey Burger
A lean turkey patty with choice of cheese, mayo, lettuce, tomato, pickle, and onion. 15.99
Southwest Burger
Green chilies and pepper jack cheese atop our Super Burger with chipotle mayo, lettuce, tomato, pickle and onion. 16.99
Western Burger
Duke’s Super Burger with choice of cheese, bacon, onion rings, side of BBQ sauce with mayo, lettuce, tomato, onion, and pickle. 18.99
Wild One Chili Burger
Duke’s Super Burger open faced, loaded with our Duke’s sirloin chili, onion, and melted grated cheese. 17.99
Garden Veggie Burger
Meatless, low fat, no cholesterol and 100% natural with mayo, lettuce, tomato, pickle and onion. 15.99
SANDWICHES
Buffalo Chicken Sandwich
Grilled or homemade beer battered boneless chicken breast marinated in Duke’s wing sauce served with mayo, lettuce, tomato, pickle, and onion. 16.99
Cordon Bleu Sandwich
Ham and melted Swiss over a grilled or beer battered chicken breast with a honey horseradish sauce, lettuce, tomato, pickle, and onion. 17.99
Breaded Pork Tenderloin Sandwich
Breaded pork tenderloin with mayo, lettuce, tomato, pickle and onion. 15.99
“The Dip”
Italian beef and caramelized onions on a French baguette with au jus on the side. 15.99
Add giardiniera mixed italian peppers. 99 Add cheese and mushrooms for .50 each
Grilled Cheese
On grilled sourdough, wheat or marble rye. 9.99
Add Ham or Bacon for .99 each
Duke’s Prime Rib Sandwich
Prime Rib on a French baguette, lettuce, tomato, onion with horseradish mayo. 17.99
Club Special
Delicious layers of turkey, ham, and bacon with mayo, lettuce and tomato served on sourdough, wheat, or marble rye. 15.99
Duke’s BLT
Bacon, lettuce, tomato and don’t forget the mayo on toasted sourdough, wheat or marble rye. 15.99 . Add Avocado .99
Turkey Guacamole
Bacon, tomatoes, Swiss cheese, Guacamole and loads of turkey on grilled sourdough. 16.99
Patty Melt
Duke’s Super Burger served with grilled onions and melted Swiss cheese on grilled marble rye. 15.99
Roast Beef Melt
Italian Beef on grilled sourdough served with pepper jack cheese and caramelized onions. 15.99
Add giardiniera mixed italian peppers .99
SALADS
Crispy Chicken Salad
Hand-breaded chicken served over a bed of mixed greens with grated cheeses, diced tomatoes, black olives, red onion and hard-boiled egg.
Try Buffalo style HALF 12.99 | REG 16.99
Chicken Caesar
Romaine lettuce topped with grilled or hand-breaded chicken, croutons, and our classic Caesar dressing.
Try it Cajun or Buffalo style HALF 12.99 | REG 16.99
Salmon or Steak HALF 16.99 | REG 20.99
Cobb Salad
Grilled chicken breast or hand-breaded chicken served over a bed of mixed greens, bleu cheese crumbles, bacon, a hard-boiled egg, red onion, tomato, and avocado.
Try Buffalo or BBQ styles HALF 12.99 | REG 16.99
Salmon or Steak HALF 16.99 | REG 20.99
Chef Salad
Ham and turkey over a bed of mixed greens, grated cheeses, red onion, tomatoes, cucumbers, and a hard-boiled egg.
HALF 12.99 | REG 16.99
Salmon BLT Salad
Norwegian salmon, romaine lettuce, tomatoes, hard-boiled egg, and crispy bacon served with honey mustard dressing.
HALF 16.99 | REG 20.99
Southwest Salad
A crisp flour tortilla shell filled with mixed greens, grilled chicken, verde chicken or ground beef, grated cheeses, onions, black olives, jalapeños, diced tomatoes, topped with salsa, sour cream & guacamole.
HALF 14.99 | REG 18.99
Steak Salad
Thinly sliced sirloin steak over a bed of mixed greens, tomatoes, red onion, hard-boiled egg, and bleu cheese crumbles served with lemon vinaigrette. HALF 16.99 | REG 20.99
Buffalo Chicken Salad
Grilled Buffalo chicken served over a bed of mixed greens, black olives, tomatoes, red onion and a hard-boiled egg.
HALF 12.99 | REG 16.99
Sides
Duke’s Sirloin Chili – Cup 5 | Bowl 8
Soup of the Day – Cup 4 | Bowl 7
Dinner Salad – 6
Basket of Fries or Tots – 6
Potato Salad – 5
Coleslaw – 5
